Malus: Wild Apples of the Caucasus

Wild Apples of the Caucasus  pomological watercolor illustrations from The National Agricultural Library.

Image source: U.S. Department of Agriculture Pomological Watercolor Collection. Rare and Special Collections, National Agricultural Library, Beltsville, MD 20705

Cider Review: Cider52: Slyboro Cider House Old Sin

POM00000712Cider: SLYBORO OLD SIN

Maker: Slyboro Cider House at Hicks Orchard

Origin: Granville, New York  website: www.slyboro.com

ABV: 8% Bottle: 750 ml

Style Notes: Dry, sparkling cider, forced carbonation. Splash of Slyboro Ice Harvest Cider added.

Makers Fruit Notes: Macintosh and Russet apples.

Tasting Notes: In The Glass: Deep clear shining amber. Strong aromas of baked apple and caramel, enriched by splash of Slyboro Harvest Ice Cider.

Our Pairings – The Tasting Lab: We tried with Berkswell raw sheep milk cheese*.

Cheesemonger’s Notes: Pair with a rich double or triple creme such as Pierre Robert for a creme brûlée effect. Bolder, slightly complex companions such as Harbison, Batch 35, Ossau Iraty, and Roquefort should produce delicious results as well.

Overall Impressions: A well crafted American cider that needs a re-tasting away from all the lovely Asturian acidity and funk.

*This cider was part of a January of 2013 Murray’s Cheese tasting class. Rowan Imports was on hand to discuss this cider and cider making practices. This Cider House Rules: Paring Cider and Cheese is being offered again in April.

If you have tasting notes to add please leave a comment.

Malus domestica: Irish Peach

POM00000409 Irish Peach

Malus domestica: Irish Peach

Artist:
Heiges, Bertha
Scientific name:
Malus domestica
Common name:
apples
Variety:
Irish Peach
Geographic origin:
Herman, St. Lawrence County, New York, United States
Physical description:
1 art original : col. ; 17 x 25 cm.
Specimen:
16334
Year:
1898
Date created:
1898-09-14
Rights:
Use of the images in the U.S. Department of Agriculture Pomological Watercolor Collection is not restricted, but a statement of attribution is required. Please use the following attribution statement: “U.S. Department of Agriculture Pomological Watercolor Collection. Rare and Special Collections, National Agricultural Library, Beltsville, MD 20705”

The Golden Delicious Apple: Designated Official State Fruit of West Virginia, February 20,1995

Golden Delicious Apple

Golden Delicious: State Fruit of West Virginia

Official Journal of the Senate
Regular and Extended Session
1995, Volume I

pp. 200-01


Senate Concurrent Resolution No. 7

[Adopted February 20, 1995.]

Senate Concurrent Resolution No. 7 – Designating the golden delicious apple as the official state fruit.

Whereas, The golden delicious apple was discovered by Anderson Mullins in clay County in 1905; and

Where, By 1921, the golden delicious apple became the leading variety of apple tree in the United States and abroad; and

Whereas, Close to two hundred billion pounds of golden delicious apples are grown annually in the United States; and

Whereas, The golden delicious apple has been planted in every continent in the world; and

Whereas, The golden delicious apple is an apple variety native to West Virginia and the plain apple is presently designated as the state fruit; therefore, be it

Resolved by the Legislature of West Virginia:

That the golden delicious apple is hereby designated as the official state fruit, and be it

Further Resolved, That the Clerk of the Senate is hereby requested to forward a copy of this resolution to Guyan Valley Junior High.

Which, under the rules, lies over one day.

Record from West Virginia Archives & History.

Pomological illustrations of Golden Delicious apple from the National Agricultural Library Digital Collections : USDA Pomological Watercolors

Image attribution: ”U.S. Department of Agriculture Pomological Watercolor Collection. Rare and Special Collections, National Agricultural Library, Beltsville, MD 20705″