Cider52 Goal: A Cider Review A Week or 52 American Ciders in 2013

VA RT Treasures

Cider52: A Cider Review A Week The original plan: 52 weeks, 52 cider tastings, pairings and postings. As of May 3, 2013  we revised our goal, now it’s 52 American Made Ciders to be reviewed in 2013. We’ll continue to explore and review World Cider, but the 52 Ciders in 2013 goal is now CIDER USA.

With barely 13 weeks left in 2013 – we better get busy if we intended to meet our goal. So expect more cider reviews in these last few months of 2013 The Year of Cider.

US CIDERS REVIEWED SO FAR:

The list of American Ciders reviewed with links to the reviews:

January 2013

Original Sin Hard Cider Newtown Pippin

February 2013

Harvest Moon Cidery Four Screw Hard Cider with Maple Syrup

Pomona cider/braggot on cask, house brewed at Birreria, Eataly NY

March 2013

Slyboro Cider House Hidden Star

Slyboro Cider House Old Sin

April 2013

West Country Cider Redfield 

Harvest Moon Cidery Heritage Hops Hard Cider with Hops

Breezy Hill Orchard Hudson Valley Farmhouse Cider

West County Reine de Pomme 

Cider In Context: Breezy Hill Orchard Farmhouse Cider, Slyboro Cider Old Sin, Farnum Hill Extra Dry Cider

May 2013

Crispin THE SAINT

Crispin BARE NAKED 

Farnum Hill DOORYARD Batch 1202A 

Breezy HIll Orchard Barrel Tasting (6) ciders and barrel samples 

ANTHEM Organic Traditionally Fermented Cider 

June 2013

Aaron Burr Cider BOURBON BARREL CIDER Sparkling

Farnum Hill DOORYARD Batch 1206Tasting Journal

July 2013

Wandering  Aengus Ciderworks WANDERLUST 

August 2013

The Ciders of Summer. Our Favorite American Craft Ciders for Drinking Right Now:

September 2013

Farnum Hill FARMHOUSE CIDER

October 2013

Farnum Hill Cider DOORYARD STILL CIDER Batch 1214 pending

Eve’s Cider BECKHORN HOLLOW DRY CIDER pending

For a list of ALL ciders reviewed so far (Including ciders from around the world), see the CIDER REVIEWS: CIDER52 page.

What We’re Reading: Scott Laboratories 2013 -2014 Cider Handbook.

Scott 2013-14

What We’re Reading: The 2013 -2014 Cider Handbook from Scott Laboratories.

September 7, 2013 Scott Laboratories announced its first ever Cider Handbook.

Known for an annual fermentation handbook, with information and resources geared to the needs of wineries, breweries, and distilleries in North America, the people at Scott Labs felt it was time to create a handbook focused on cider:

“The 60-page Handbook contains products, articles, and protocols specific to the cider industry. With cider sales in the U.S. tripling since 2007, Scott recognized that this growing market needed attention.”

The 2013-2014 Cider Handbook, is available in the U.S. and Canada. To request a free copy email info@scottlab.com. Or visit www.scottlab.com.

The end papers of the handbook features images courtesy of Albemarle CiderWorks, depicting 32 apple varieties including Golden Pearmain, Razor Russet, Black Twig, Crow Egg, and Redfield.

Cider Mapping: NEW United States Cider Map with A-Z List by State at Cider Guide

Cider Mapping: See the NEW Map of United States Cider with A-Z List by State at Eric West’s Cider Guide.

A click on the map (below) will take you directly to Cider Guide.

Cider Guide US Map

(Our view of the map is current as of 10-4-2013. Go to www.ciderguide.com for the latest information).

When you want to know whose making cider, state by state in the US of A – check Eric West’s new map and list at ciderguide.com.

Cider Guide’s US CIDER map & list are helpfully color coded by category, and the list is organized by state. The information includes current  & announced cider producers, and producers of perry, ice cider, fruit wine, mead, and apple & pear spirits. Bottle shops that feature cider, and cider bars & restaurants are also noted.

Cider Guide’s current Stats for Cider in the US are:

 Cider Producers – 199
 Perry Producers – 19
 Ice Cider Producers – 17
 Fruit Wine (Apple/Pear) Producers – 46
 Mead (Apple/Pear) Producers – 26
 Spirits (Apple/Pear) Producers – 20
 Cider Bars/Pubs/Restaurants – 11
 Cider Bottle Shops – 14
 Cider Producers In-Planning – 27

Visit Cider Guide for a full view of the new US CIDER MAP and take a look at the cider maps for the rest of the world as well.

If you have notes or additions, please visit Cider Guide and leave a comment www.ciderguide.com.

 

Aaron Burr Bourbon Barrel Cider – If You Find It, Drink It.

LOC apple image

Aaron Burr Bourbon Barrel Cider is only available at a handful of select establishments in the North East, and in very limited quantities.

A few sources we might suggest:

Jimmy’s No. 43 NYC

The Queen’s Kickshaw Astoria, Queens, NY

Eleven Madison Park  NYC

If You Find It – Drink It. We sincerely believe you will not be disappointed. You won’t have the opportunity to drink this cider again for at least 14 months.

Andy Brennan ages his small batch micro-crafted cider in bourbon barrels for 2 years – and there won’t be another release until very late in 2014 .

Here is a link to our tasting notes for Aaron Burr Bourbon Barrel Cider Sparkling.

If you want to explore the world of Aaron Burr Cider click here

And do read and enjoy Aaron Burr Cider’s Cider 101: True Cider in America

Cider Week NY Event: Talking About History: The History of Cider-making in New York with Andy Brennan of Aaron Burr Cider, Oct 13, 3-4 PM. RSVP required: programs@kingmanor.org.

The King Manor Museum
150-03 Jamaica Ave. (150th and 153rd Streets
Queens, NY 11432
For more 2013 Cider Week NY Events check the website www.ciderweekny.com
And for a full list of Aaron Burr Cider stockists check the link locations-find us

(Early) American Cider Apples From DANIEL SMITH and CO. Nursery, Burlington, New Jersey 18o4

Agricultural.

Extract.

From The Trenton Federalist.
1803
One of the best opportunities for improving their plantations with choice fruit is now offered to the farmers in this part country, by the opening of the extensive nursery of Daniel Smith & Co. of Burlington, for the sale of trees. This nursery has been many years in  forming is certainly one of the grandest collections of choice trees in the United States. No expense nor pains have been spared to make the collection complete, and the taking bids fair to produce the greatest benefits to the agricultural interests of West Jersey. 1
danielsmithfruittreecatalogue1804-s

Below is a list of (early) American Cider Apples from DANIEL SMITH & CO. of Burlington, New Jersey, circulated as a broadsheet catalog for apple trees available in the fall of 18o4.

AMERICAN CIDER APPLES.
Note:
“The letter S. denotes the Trees of that kind being smaller than the others. C. denotes Cyder Fruit.”
  • APPLES.
  • 1 Large Newtown pippins
  • 2 Cooper’s russeting C.
  • 3 Michael-Henry
  • 4 Shippen’s russeting or Newark gate
  • 5 Summer queen
  • 6 White calville
  • 7 Reinette grise
  • 8 Sweet and sour
  • 9 Hunt’s green Newtown pippin
  • 11 Newark or French yellow pippin
  • 12 Redling
  • 13 Stockton’s early
  • 15 Large red and green sweeting
  • 16 Large early harvest
  • 17 Monstrous pippin
  • 18 Large piplin
  • 19 Golden pippin
  • 20 Everlasting apple
  • 21 Lady apple or Pomme d’Apis
  • 22 Doctor apple
  • 23 English codling
  • 24 Swett’s harvest
  • 25 Early junating
  • 26 Belle fleur
  • 27 Orange apple
  • 28 Black apple
  • 29 Hewes’s crab C.
  • 30 Wine sop
  • 31 Early bough apple
  • 32 Harrison apple C.
  • 33 Maiden’s blush
  • 34 Fall pippin
  • 35 Campfield’s apple C.
  • 36 Morgan’s apple
  • 37 Little early reinette
  • 38 White’s early pearmain
  • 39 Wine apple
  • 43 Rhode-Island greening
  • 44 Roman stem
  • 45 Pennock’s red winter
  • 46 Brown’s winter
  • 47 Gilpin or carthouse
  • 48 American pippin
  • 49 Catline
  • 50 Rambour
  • 51 Winter queen
  • 52 Hays’s winter
  • 53 Lady finger S.
  • 55 Ruckman’s pearmain S.
  • 56 Flushing Spitzbergen
  • 57 Newtown do. S.
  • 58 Aesopus do.
  • 59 Jersey greening
  • 60 American nonpareil
  • 61 Quince apple
  • 62 Burlington late pearmain
  • 65 Priestly
  • 67 Greyhouse or romanite
  • 71 Grub’s summer
  • 76 Granny Winkle C.
  • 83 Burlington greening
  • 84 Red Calville
  • 85 Newark sweeting.
A catalogue of the fruit trees, &c. in the nursery of Daniel Smith and Co. Burlington, New Jersey, for sale in the fall of 1804 …. [Burlington, 1804].
Source: Library of Congress, Rare Book and Special Collections Division.

Apples, Cider, Bitters. Aperitivos Nuevo Asturian-style at Tertulia NYC

photoAperi

The Basics:

Sparkling Sidra: TRABANCO POMA AUREA  SIDRA De ASTURIAS. A sparkling cider made from Ragona and Raxao apples.

www.sidratrabanco.com

Apple Bitters: Try a house-made bitter, or one of the abundant small batch, hand-crafted, artisanal bitters increasingly available to the home mixologist.

To Garnish: Fresh thyme and raw apple matchsticks.

This tweet from @Tertulia_NYC reveals additional ingredient details:

Tertulia Cards

Click here for another Tertulia Cider Cocktail.

Ingredients: 

Rye whisky, a dash of fresh lemon juice, a splash of house-made thyme simple syrup

Eden Ice Orleans Herbal Ice Cider 

Eve’s Cidery Sow the Seeds Sparkling Cider

Angostura Bitters AND Baked Apple Bitters

HOW TO: 

Shake: rye, lemon juice, thyme simple syrup, ice cider. Strain. Top: with sparkling cider.

Finish: with a float of both bitters.

Cider. The perfect aperitivo.

First Look: World’s Best Ciders: Taste, Tradition and Terroir. What We’re Reading.

9781454907886_p0_v1_s600

Authors: Pete Brown and Bill Bradshaw

Publisher: Sterling Epicure

Published: October 2013
256 pages
ISBN: 1-4549-0788-6
ISBN13: 9781454907886

Lucky to get an advance copy of World’s Best Ciders: Taste, Tradition and Terroir  (US/Can version) –  we are hunkering down with a craft cider for a good read and will report back with more detailed comments soon.

First impressions:

Hard bound and extensively illustrated with color photographs.

World’s Best Cider explores contemporary cider in the context of cider history, regional terroir, and local cider traditions. Authors Pete Brown and Bill Bradshaw examine world ciders by country, provide cider recommendations and tasting notes, and include profiles of several influential cider artisans responsible for crafting some of the world’s best ciders.

Pre-order a copy now via Amazon or Barnes & Noble.

http://www.sterlingpublishing.com

Available for purchase October 2103 at your local bookseller, including these sellers who carry books by Sterling Publishing:

In the USA

Hastings
Northshire Bookstore
Powells
University of Washington’s Bookstore
Tower.com

In Canada

Chapters Indigo
Vancouver Kidsbooks

Cider Review: Farnum Hill Cider FARMHOUSE CIDER: Cider52

Trained&PrunedAppleTree

Cider: FARNUM HILL CIDER FARMHOUSE CIDER

Maker: Farnum Hill Cider & Poverty Lane Orchards  Origin:  Lebanon, New Hampshire

website: www.povertylaneorchards.com

ABV: 6.5%

Bottle: 750 ml, mushroom cork, wire hood

Fruit: Apples.

Cider Maker: Nicole LeGrand Leibon.

CiDER MAKERS NOTES: 

Our lightest, most casual cider, pale gold and bubbly, with a stroke of sweetness along with the tart, bitter, and fruity elements that good cider offers. Citrus, pineapple, bittersweet apple, and a trace of the barn. Farmhouse astringency is nowhere near the extreme, but shows a certain tannic edge. Agreeably versatile, sharing certain flavor elements with both beer and wine. A clean, appetizing finish makes it congenial with many kinds of food, from the snackiest to the whole-grainiest and back.

‘Farmhouse’ is more of a pub cider than our others. It varies a bit more from batch to batch, shows less complexity less alcohol than our others, and of course is less filling than beer. It and Semi-Dry are the most popular of our regular ciders. ‘Farmhouse’ is blended from a group of real cider apples that ripen earlier than most. So it’s a bit easier to make and less expensive to buy.

Visit the website to read more about  Farnum Hill ‘Farmhouse’

Farnum Hill Farmhouse Label

Our Tasting Notes: compiled over several tastings.

In The Glass: Clear, radiant shine. Glowing golden.

First Pour: Slight froth that immediately settles in to a light mousse ring with miniscule bubbles. Distinct legs.

Aroma: Green apple, warm sugar, apple peel, fresh green grass. Black pepper, grapefruit, rooty and a bit barky. Cidery, hint of quinine, ripe apple, powdered sugar, leather.

Swirl: Wood/oak – but not vanilla – slight tropical and dried fruit notes, pleasantly herbal, more quinine and grapefruit.

Taste: Fresh, bitter, tannic, and cidery. BSA. Extremely subtle sweetness. Rustic, nicely rough.

Finish: Long, slow, relatively gently tannins, soft powdery, slight citrus note. Bitter lingers, tapers off, and tannins slowly re-appear. Well balanced. Slightly drying and a bit warming.

2 tasters- (2) different Taste Ratings:

TASTE RATING SCALE: Our (2) tasters experience of the balance of bitter, sour, and umami was different:

Taster 1:  Bitter: 7  Astringency: 7   Sour: 6   Salty: 2   Sweet: 1   Umami: 3 

Taster 2:  Bitter: 3  Astringency: 7  Sour: 4    Salty: 2   Sweet: 1   Umami: 1

Our Pairing-The Tasting Lab:  None.

Overall Impressions: Farnum Hill Ciders DANCE. Visually, and in the mouth. Farmhouse Cider is no exception. The tannins and bitter notes tussle and tumble in this cider* and give you quite a flavor ride. Farmhouse is rustic yet focused, with bitter, sour, drying elements all jostling, and giving dimension to the cider. The aromas of this bumptious blend almost insists you drink it. For all its rough-hewn charm, this cider’s profile is very precise and finely honed. When drinking a Farnum Hill, you experience a well crafted, rounded, fully complete cider. There are no wrong notes, and much enjoyment to be had.

*This may be why our (2) tasters had different experiences of Bitter and Sour balance in this cider.

TERMS, DEFINITIONS & LINGO: 

BSA Bitter Sweet Apple: Referring to aroma and flavor characteristics of Bitter-Sweet Apple varieties used for cider. Bittersweet apples are low in acids and high in tannins. Tannin accounts for two palate sensations: astringency and bitterness.

From CIderUK.com:

Bittersweet apples impart the characteristic flavour of English ciders; as the name implies they are low in acid and high in tannin. The latter is responsible for two sensations on the palate – astringency and bitterness. In the bittersweet apple, there is a whole range of combinations of these two characteristics, varying from little astringency coupled with intense bitterness to very marked astringency coupled with mild bitterness. Typical bittersweets are Dabinett, Yarlington Mill and Tremlett’s Bitter.

ADDITIONAL READING:  FH Cider Talk & Terms Farnum Hill explains their cider profiles and the philosophy behind the ciders they craft.

 

If you have tasting notes to add please leave a comment.

A Cider Is Announced: New US Cider Makers in 2013 – A Partial List

3g13962rJust a selection of the American cider companies announced and/or actively launched and producing cider so far in 2013:

One Tree Hard Cider WA

Seattle Cider Co. WA

Peoples Cider Co. MI

Blown Spoke Cider Co CO

Blue Bee Cider Co VA

Schilling WA

Twilight Cider WA

Commonweatlh Cider (Philadelphia Brewing Co.) PA

Atlas Cider OR

Cider Riot OR

Fox Tail Cider OR

Hood Valley Ciders OR

HR Ciderworks OR

Noble Cider  NC

Blake’s MI

Homestead Cider MA

Two Heroes Hard Cider NY

Compass Cider House CO

Bishop Cider Co TX

Downeast Cider Co. MA

This is a very informal list, if you are on it and were producing cider in 2012 – we’ll adjust the list. If you should be on the list – we’ll gladly add you.

Leave a comment or email corrections to unitedstatesofcider at gmail dot com.

Ladies and Gentlemen A Cider Is Announced: WASHINGTON

3g13962r

Ladies and Gentlemen A Cider Is Announced: WASHINGTON

In early 2013 we started keeping lists of cider makers by state.*

We posted our first A-Z List: WASHINGTON, on January 16, 2013. We recorded 14 Washington cider making entities.

Our updated revised A-Z List: WASHINGTON, dated September 17, 2013 has 22 Washington cidermakers listed.

Cider is indeed on the rise.

(We count wineries & brewers that also make cider or apple wine, and include makers that have announced but may not have a first release for sale yet)

If you have additions or corrections, please let us know.

A few useful resources for collecting US cider data:

United States Association of Cidermakers

Northwest Cider Association

Great Lakes Cider & Perry Association

Rocky Mountain Cider Association

Vermont Ice Cider Association

Cider Guide: The World Map of Cider

North American Cider Map Project

American Hard Cider Directory & Resource