A Listing of North American Cider, Perry & Ice Wine Associations & Organizations.
Last updated January 24, 2013.
Visit the websites for detailed information about members, membership, products, and events.
Cidre du Québec / Les Cidriculteurs artisans du Québec CAQ “The goal of the Association of Independent Cider Producers of Québec (CAQ) is to defend the interests of cider producers and the Québec cider-producing sector. Visit our cider mills. The workers will be happy to let you in on the secret of how they bottle all that flavour.” Province/Region: Québec, Canada Members: 47 makers listedGreat Lakes Cider & Perry Association GLCPA “The Great Lakes Cider & Perry Association (GLCPA) is a nonprofit organization formed to showcase and promote fermented apple and pear beverages and to help educate consumers and producers about them. Our members include both commercial and non-commercial producers, as well as affiliate members located outside the region. Come join us at one of our events and discover some of the finest North American ciders and perries!”
State/Region: Great Lakes Region: Illinois, Indiana, Michigan, Minnesota, New York, Pennsylvania, Wisconsin, and Ontario.
Members/Listings: Currently include 59 commercial cider makers listed in the GLCPA Directory
States/Region: Northwest: Oregon, Washington, Montana, and Canada Members: Currently includes 20 commercial cider makers Ontario Craft Cider Association OCCA “We are in the midst of cider revolution and in 2012, Ontario`s cider producers formed the Ontario Craft Cider Association (OCCA) to ensure that local cider producers exceed consumers cider expectations and to educate the public about the incredible tastes, versatility and complexities of cider. Membership is open to all Cider and Perry producers in Ontario and associate memberships are open to all.” Province/Region: Ontario, Canada Members: currently 13 makers listed Rocky Mountain Cider Association RMCA “The Rocky Mountain Cider Association (RMCA) is an organization of commercial producers of (hard) cider and perry in the Rocky Mountain region: Montana, Wyoming, Utah, Colorado, Arizona, and New Mexico. Our goals are to promote the understanding and appreciation of quality cider in our region, to help producers and suppliers find one another and work together for common goals, and coördinate events to develop the craft cider industry in our region.”
State/Region: Montana, Wyoming, Utah, Colorado, Arizona, and New Mexico Members: Commercial cider makers list pending Vermont Ice Cider Association “Ice Cider is a delicious and sophisticated sweet wine made from apples using natural cold weather to concentrate the flavors and the sugars of the fruit before fermentation. Originally developed in Southern Quebec, it has a remarkable complexity and balance that is usually associated with fine dessert wines. Ice Cider is becoming recognized as a premier North American specialty.” State/Region: Vermont Members: Currently includes 6 commercial ice cider makers Descriptive information quoted is from the specific organization’s websites.
Please leave a comment if you have North American cider association resources to add.
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