Breakfast Cider. An American tradition in need of a revival.
As part of our A Cider A Day Policy and Cider365 Initiative we suggest cider for breakfast.
A morning mug of cider pairs well with most brunch foods. Bacon, sausage, ham – couldn’t be better. Eggs in all their forms – delightful. Oatmeal and cider – a solid start to the day. Almost any breakfast food is more enjoyable with a mug of hearty cider. For a particularly tasty start to your morning try a nice mug of Breezy Hill Orchard’s Hudson Valley Farmhouse Cider. It’s fresh, lively, unfiltered, and full of apple cider goodness. It even carries a tag reminding you it’s alive – and to care for it accordingly.
Of course, cider for breakfast is a tradition best revived on days when attending work, driving a vehicle, or the operation of heavy machinery is not part of the plan.
But as a start to a leisurely day – nothing’s better than Breakfast Cider.
UnitedStatesofCider 
Not sure how long I’d keep my teaching job if I tried that!
I saw a shelf tag for Breezy Hill growlers when I visited Murray’s Cheese, but there were none left in the cooler. Must be a popular item!
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Breakfast Cider is perfect for weekend brunch and on days off though! Breezy Hill sells at Union Square Greenmarket on Wednesdays and Saturdays – if you are in the NY area that’s another source. It is an amazingly good cider, and a great choice in lieu of standard brunch cocktail fare.
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